2 cups of your favorite ice cream, softened ( not frozen yogurt or light ice cream)
1 and 1/2 cups of self rising flour
Directions:
Preheat your oven to 350 degrees. Grease and flour an 8×4 inch loaf pan.
Mix the ice cream and flour together in a bowl just until combined. Smooth it out so it looks even. Bake for 45 minutes or until toothpick inserted comes out clean.
*you can add things such as candy bits, raisins, nuts, etc. Use your imagination
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