Monday, 13 May 2013

Recipe: Ice Cream Bread


2 cups of your favorite ice cream, softened ( not frozen yogurt or light ice cream)
1 and 1/2 cups of self rising flour


Preheat your oven to 350 degrees. Grease and flour an 8×4 inch loaf pan.

Mix the ice cream and flour together in a bowl just until combined. Smooth it out so it looks even. Bake for 45 minutes or until toothpick inserted comes out clean.

*you can add things such as candy bits, raisins, nuts, etc. Use your imagination 

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