Monday, 24 June 2013

Recipe: Peanut Bread

Sweet Peanut Butter Bread
Prep Time: 20 minutes
Cook Time: 50 minutes
1 hour, 10 minutes
Yield: 1 loaf
Sweet, fluffy peanut butter bread!

Ingredients

2 cups all purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup salted butter, room temperature
½ cup sugar
¼ cup packed brown sugar
1 cup creamy peanut butter
1 egg
1 teaspoon vanilla extract
1 cup milk
Instructions

Preheat oven to 350° F. Grease a standard-sized loaf pan and set it aside.
In a small bowl whisk the flour, baking powder, and salt together.
In a separate large mixing bowl beat butter and sugars on low speed 2 minutes, Beat in peanut butter then egg and vanilla, scraping down sides of bowl.
Add flour mixture and beat on low until combined, the batter will be very thick and crumbly. Pour in milk and beat on low until batter is smooth.
Add batter to loaf pan and evenly spread it out. Bake for 50 minutes or until the center springs back when pressed with a fingertip.
Cool in pan on wire rack 15 minutes, remove from pan and cool completely.

Sunday, 23 June 2013

Bioethics: Maryland and Vermont DNR codes

Maryland and Vermont have joined Texas in taking away patient's right to decide life and death decisions.   A doctor can now legally write a DNR code on a patient's chart EVEN OVER THE OBJECTION OF THE PATIENT AND HIS FAMILY.  No court order is necessary.  If you are poor, you're dead.

Bunny: Bunproofing with drainage tile

Bunproofing the bed supports with drainage tile today, the necessity of which is courtesy of Jack...
(from Capt. Jack's mom)
Wouldn't have thought of drainage tile but it looks very secure and the buns would not be able to bite through it.  A semi-permanent solution, especially since you wouldn't want to be checking under the bed all the time to see if it was still in place.  Great for back of chairs, desks, etc.

Billy Graham's Prayer at 95 yrs old


Billy Graham's Prayer at 95 yrs old

From a man the media has never been able to throw dirt on.....amazing!
He has certainly hit the "world" on the head!

Billy Graham's Prayer For Our Nation

THIS MAN SURE HAS A GOOD VIEW OF WHAT'S HAPPENING TO OUR COUNTRY!

'Heavenly Father, we come before you today to ask your forgiveness and to seek your direction and guidance. We know Your Word says, 'Woe to those who call evil good,' but that is exactly what we have done. We have lost our spiritual equilibrium and reversed our values. We have exploited the poor and called it the lottery. We have rewarded laziness and called it welfare. We have killed our unborn and called it choice. We have shot abortionists and called it justifiable. We have neglected to discipline our children and called it building self esteem. We have abused power and called it politics. We have coveted our neighbor's possessions and called it ambition. We have polluted the air with profanity and pornography and called it freedom of expression. We have ridiculed the time-honored values of our forefathers and called it enlightenment. Search us, Oh God, and know our hearts today; cleanse us from sin and set us free. Amen!'

With the Lord's help, may this prayer sweep over our nation and wholeheartedly become our desire so that we once again can be called 'One nation under God!'
Think about this: If you forward this prayer to everyone on your e-mail list, in less than 30 days it would be heard by the world.

(It's worth a try!)
'One Nation Under God!'

Recipe: Chickpea Peanutbutter Chocolate Chip Cookie

NO FLOUR, NO OIL, NO WHITE SUGAR
Peanut Butter Chocolate Chip Cookie Dough Bites

**SHARE so it will save in your timeline**

Ingredients:
1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels)
1/4 cup (80 grams) honey (agave would be amazing too!)
1 teaspoon baking powder**
a pinch of salt if your peanut butter doesn't have salt in it
1/2 cup (90 grams) chocolate chips

* My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons

** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.

Directions:
Preheat your oven to 350°F / 175°C.

Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.

Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.

With wet hands, form into 1 1/2″ balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.

Yields about fourteen 1 1/2″ cookie dough balls.
*** Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter. 

Wednesday, 19 June 2013

DIY: Grout Cleaner

Spring Cleaning Recipe for the Grout

7 cups water, 1/2 cup baking soda, 1/3 cup lemon juice and 1/4 cup vinegar - throw in a spray bottle and spray your floor, let it sit for a minute or two... then scrub

Sunday, 16 June 2013

Rabbit Recipes: Bunny Treats, several recipes

Do you like to spoil your bunny? Try some of these recipes for bunny treats!
Carrot Cookies
1/2 cup dry oatmeal
1/2 cup wheat flour
1/2 cup carrot, grind finely
1/4 cup water
Put oatmeal, wheat flour, carrot, then water in the bowl. Mix until smooth and somewhat creamy. On a cookie sheet, get a spoon and scoop the mixture and create make individual little balls until there are no more in the bowl. Bake 350ยบ for 15 minutes or until golden brown. Give around 1 or 2 treats to your rabbit and refrigerate the rest for later uses.


Bunny Biscuits
1 small carrot, pureed
1/2 banana, mashed until really creamy
1 tbsp honey
1/4 cup rabbit pellets, ground finely in a coffee grinder
1/4 cup ground oats, ground finely in a coffee grinder
Mix pureed carrot, banana and honey in a medium bowl. Add pellet powder and ground oats. Mix until blended. Knead in your hands for 1-2 minutes. Roll out the “dough” in 1/8- to 1/4-inch thick layers between sheets of plastic wrap. Cut into small cookies (about 3/4 inch across). Place cut shapes onto a parchment paper covered cookie sheet. Bake at 325 degrees for about 30 minutes (check to make sure they are not browning too much). Turn off the heat and let the cookies sit in the warm oven for an hour or so.


Honey Balls
Weetabix crushed 1/4 cup
Oats 1/4 cup
Honey
Rabbit pellets crushed 1/3 cup
Carrot cut in tiny pieces
Mix all ingredients into a bowl (except honey) once mixed add as much honey as you need to make the balls stick together.


Rabbit or Guinea Pig Treats
1 cup oat flour
1 cup cavy or rabbit pellets
2/3 cup vegetable broth or water
6 tablespoons olive or other vegetable oil
2 tablespoons honey
options to add: grated carrot or other veggies, sunflower seeds, parsley
Mix all ingedients until moist. Roll out and cut into shapes. Bake at 350 degrees for about 20 minutes, until firm. Turn off oven and let treats cool slowly in the oven. Can be frozen.


Bunny Cookies
1 cup pellets crushed
1 cup flour (not self-rising kind)
3/4 cup milk
1/2 cup oatmeal
1/4 cup molasses
1/2 cup raisins
1/2 cup Cheerios
1 banana, mashed
Preheat oven to 350 degrees. Sift the crushed pellets and flour together in a large bowl. Add the rest of the ingredients to the bowl & stir well. Drop mixture onto a cookie sheet. Bake 15 to 18 minutes. Note: Baking them longer will make them harder!

Recipe: Fudge Brownie Pie

Fudge Brownie Pie

3/4 cup flour 
1 cup of regular sugar
1/4 cup unsweetened cocoa powder, sifted
1 teaspoon baking powder
1/4 tsp salt
4 ounces butter, melted
2 large free range eggs, beaten
2 teaspoons vanilla
1/2 cup chopped toasted pecans
2 handfuls of mini marshmallows

For the frosting:

2 ounces butter, melted (1/4 cup)
1 ounce cocoa powder, sifted (1/4 cup)
2 ounces evaporated milk (1/4 cup)
1 cup powdered sugar, sifted (8 ounces)

Preheat the oven to 350 degrees. Butter a 9 inch spring form pan set aside.

Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.

Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.

To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.

Wednesday, 12 June 2013

DIY: Pan cleaner with Baking Soda and Hydrogen Peroxide

FINALLY...HERE IT IS!
How to clean your cookie sheets--Kitchen "Miracle" Cleaner! You put about 1/4 cup of baking soda in a small glass bowl and squirt in hydrogen peroxide until it makes a nice paste. Then you rub it on the offending dirt/stain/grease...whatever! You can usually just use your fingers...but you can also use a small sponge as well.

Recipe: Healthy Cookies, no sugar


Tuesday, 11 June 2013

Recipe: Double Chocolate Coca Cola Cake

 can still remember my Mom pouring out a bottle of Coke to make this cake. It was our favorite. This cake is so moist and the icing is just irresistible. I hope you get a chance to make this one.

Double Chocolate Coca Cola Cake

1 cup Coca Cola (real thing, not diet)
1/2 cup oil
1 stick butter
3 Tablespoon cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

Frosting:

1 stick butter
3 Tablespoon cocoa
6 Tablesppon of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner's sugar

In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.

Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy!