Recipe: Never buy brownie mix again

Never buy boxed brownie mix again! Follow the recipe below and make brownies for approximately $0.30 a mix!

1 Cup Sugar              1/2 Cup All-Purpose Flour 

1/3 Cup Cocoa         1/4 tsp Salt                                 1/4 tsp Baking Powder
Put mix in plastic bags or mason jars.

(Write ingrediants to add at baking time, baking temperature, and time to bake on bag)

At Baking Time Add: 

2 Eggs                       1/2 Cup Vegetable Oil               1 teaspoon Vanilla.

Bake @ 350 degrees for 20-25 minutes in an 8x8 or 9x9 pan.

Recipe: Double Chocolate Coca Cola Cake

 can still remember my Mom pouring out a bottle of Coke to make this cake. It was our favorite. This cake is so moist and the icing is just irresistible. I hope you get a chance to make this one.

Double Chocolate Coca Cola Cake

1 cup Coca Cola (real thing, not diet)
1/2 cup oil
1 stick butter
3 Tablespoon cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

Frosting:

1 stick butter
3 Tablespoon cocoa
6 Tablesppon of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner's sugar

In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.

Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy!

Recipe: Ooey Gooey Chocolate Cake

Ooey Gooey Chocolate Insanity Cake

For the cake
2 cups sugar
2 cups flour, plus 1 tablespoon divided
1 teaspoon baking powder
2 teaspoon baking soda, divided
1/2 pound unsalted butter
1/4 cup sweetened cocoa powder (I used Ghirardelli ground chocolate)
1 cup water
2 eggs
1/2 teaspoon kosher salt
1/2 cup milk
1/2 tablespoon vinegar
1 teaspoon vanilla extract

1 1/2 cups semi sweet chocolate chips

Preheat oven to 375 degrees.  Prepare a 9x12 cake pan by buttering and flouring.  Set aside.

In a small cup add 1/2 cup milk and 1/2 tablespoon vinegar.  Set aside.

In a medium sized bowl combine 2 cups flour, sugar, 1 teaspoon baking soda, and baking powder, stir with a whisk to combine.  Set aside.

In a small saucepan combine butter, cocoa and water.  Bring to a boil, then add to flour mixture.  Beat well.
  
Add 1 teaspoon of baking soda to milk mixture.  Set aside.  In a small bowl combine chocolate chips and 1 tablespoon of flour.  Set aside.

Add eggs to flour butter mixture.  Then add milk mixture and vanilla.  Beat well to combine.  Add chocolate chips to mixture and fold in.

Pour into prepared cake pan.  Bake for 20 minutes or until a toothpick comes out of the center clean.

5 minutes before cake is done, prepare icing.

For icing
1/4 cup sweetened cocoa powder (I used Ghirardelli ground chocolate)
1/4 pound unsalted butter 
6 tablespoons milk
1 pound powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt 

Bring cocoa, butter and milk to a boil in a large saucepan.  Remove from heat and add powdered sugar, salt and vanilla, beat well with mixer.  Spread over hot cake.  Serve!

Recipe: Corn Nuggets

Corn Nuggets

Ingredients:

1 (11 ounce) can creamed corn
1 (11 ounce) can whole kernel corn, drained
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying

Directions

In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.

Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.

Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

Recipe: Easy Creamy Lemon Pie

How easy is this? Cold and creamy and wonderful!

1 (6 ounce) can frozen lemonade 
1 (14 ounce) can sweetened condensed milk 
1 (8 ounce) container Cool Whip or whipped cream
1 graham cracker crust (I buy this all ready made)

Use mixer and mix all ingredients until fluffy. Pour into ready made crust. Refrigerate until firm. I let it set overnight. This can also be made with limeade too.

Top with whipped cream or Cool Whip and garnish with lemons.

BROWNIE REFRIGERATOR CAKE

BROWNIE REFRIGERATOR CAKE

Ingredients:
2 brownie mixes
1 extra large egg
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
2 (8 oz.) containers whipped topping
1 (3 oz.) package instant chocolate pudding
1 (3 oz.) package instant vanilla pudding
3 1/2 cups milk
1 Hershey candy bar or chocolate syrup

Directions: Mix brownie mixes according to directions. Add egg. Bake in 9x13 inch greased and floured cake pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.

Original poster----Notes: When I take this dessert somewhere I automatically put the recipe in my purse because everyone wants it.

Cinnamon and honey

Article on the affects of cinnamon and honey taken together, purportedly from a sulphur effect.
http://www.naturalnews.com/039963_cinnamon_honey_healing.html

Peanutbutter Fudge

Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars

2 cups quick-cooking oats
1 3/4 cups firmly packed light brown sugar
1 1/2 cups All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter
1/2 cup chopped peanuts
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 large egg, beaten
1 (14 oz.) can Sweetened Condensed Milk
1/2 cup Creamy Peanut Butter

HEAT oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts.

RESERVE 1 1/2 cups crumb mixture. Stir egg into remaining crumb mixture. Press onto bottom of 13 x 9-inch baking pan.

BAKE 15 minutes.

STIR together sweetened condensed milk and peanut butter in small bowl until well combined. Pour evenly over partially baked crust.

STIR together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer.

BAKE an additional 15 minutes. Cool. Cut into bars.